Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 551–560 dari 8039 artikel
Penerapan Aksen Kain Tenun Endek Bali pada Perancangan Chef Knife Bag Multifungsi Berbahan Kulit Sintetis
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Endek Bali weaving is a distinctive cultural heritage of Bali that has been increasingly applied to various product design elements, including interior accents and fashion media. While the use of Endek fabric has been applied to various bag accents, the integration of traditional fabrics in chef knife bags is still rare, resulting in monotonous designs. This study aims to design a chef knife bag incorporating the Endek Bali motif as part of a multifunctional product design. The chef knife bag no...
Sumber Asli
Google Scholar
DOI
Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This study aims to analyze the role of social media in driving innovation in flavor, shape/appearance, and modern perception of Indonesian traditional snacks in the digital era through a literature review from 2020–2025. Social media functions not only as a promotional tool but also as a creative and collaborative space that influences how traditional snacks are created, modified, and perceived. The findings indicate that social media accelerates the spread of new flavor trends and encourages th...
Sumber Asli
Google Scholar
DOI
Legalisasi Notaris dan Batas Perlindungan Hukum Bagi Para Pihak: Analisis Putusan MA No. 1211 K/Pdt/2025
Jurnal Penelitian Serambi Hukum
Vol 19
, No 01
(2025)
This article examines the legal status of notarial legalization and the limits of legal protection for parties to underhand agreements, using Supreme Court Decision No. 1211 K/Pdt/2025 as a case study. Employing normative legal research with a descriptive-analytic approach and documentary analysis of court decisions and notarial literature, the study finds that notarial legalization is administrative in nature providing formal certainty regarding signatures and dates but does not transform an un...
Sumber Asli
Google Scholar
DOI
Dominasi Perempuan dalam Proses Produksi Batik (Studi Kasus 2 Produsen Batik di Kabupaten Pekalongan) Kajian Dekontruksi
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk mengungkap dominasi peran perempuan dalam produksi batik, dengan menggunakan metode deskriptif kualitatif. Teori yang digunakan untuk membedah konstruksi ini adalah dekontruksi Derrida. Gagasan Derrida dianggap mampu memahami konstruksi masyarakat secara kritis dan mendalam. Dominasi perempuan dalam produksi batik memiliki peran serta pada posisi penting dan kuasa didalamnya. Dengan menggunakan teknik pengumpulan data melalui wawancara bersamaowner dan pekerja, dal...
Sumber Asli
Google Scholar
DOI
Pelestarian Sinonim dan Antonim Dayak Bakati Kabupaten Bengkayang Kecamatan Lumar Kalimantan Barat
Vol 4
, No 2
(2025)
Bahasa Dayak Bakati merupakan salah satu bahasa daerah yang masih digunakan di Kecamatan Lumar, Kabupaten Bengkayang, Kalimantan Barat. Kekayaan kosakata bahasa ini mencerminkan nilai budaya dan kearifan lokal masyarakatnya. Penelitian ini bertujuan mendokumentasikan dan menganalisis sinonim dan antonim dalam bahasa Dayak Bakati sebagai upaya pelestarian bahasa dan budaya. Data dikumpulkan melalui wawancara dengan penutur asli dan dokumentasi kosakata yang telah tersedia. Hasil penelitian menunj...
Sumber Asli
Google Scholar
DOI
Analisis Dosis dan Efek Neurofarmakologi Infusa Daun Tamarindus indica (L.) pada Hewan Uji Mencit
Haryanto Haryanto
; Sahrul Gunawan
; Atiqah Ainunnisa' Andy Putri
; Andi Eka Purwanti
; Salsabila Ramadhani
; Hilyah Muthiah
; Saskiah Adiajuns
; Sukma Febrianti sukri
; Nur Aqila Novi Dwiyanti
; Nurul Fazilawati Ode
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 4
(2025)
This study aims to investigate the effects of tamarind leaf extract (Tamarindus indica L.) on neuropharmacological activity in mice using calculated percentages of responses based on the parameters PSM, SSSP, DSSP, SL, RO, SM, PSL, and ANA. This research was conducted as a laboratory experiment using a completely randomized design (CRD) with three treatment concentrations: 1%, 2%, and 4%. Observations were performed to assess the percentage of activity produced by each sample concentration, foll...
Sumber Asli
Google Scholar
DOI
Pengaruh Kelengkapan Produk, Harga dan Kualitas Pelayanan Terhadap Keputusan Pembelian di Toko Serba Ada Sahabat Ilmu Gringging Kediri
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of product completeness, price, and service quality on purchasing decisions at Sahabat Ilmu Department Store in Gringging Kediri. The research employs a quantitative approach with a causal associative design. Data were collected through questionnaires distributed to 99 respondents selected using accidental sampling. Data analysis was conducted using SPSS, including validity testing, reliability testing, classical assumption tests, multiple linear regression...
Sumber Asli
Google Scholar
DOI
Pengaruh Inovasi Produk, Packaging dan Harga Terhadap Kepuasan Pelanggan Pada Green House Kandang Melon Kediri
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of product innovation, packaging, and price on customer satisfaction at Green House Kandang Melon Kediri. This research employs a quantitative approach with a causal associative design. The population consists of customers who have purchased products from Green House Kandang Melon Kediri, with 100 respondents selected using purposive sampling. Primary data were collected through questionnaires measured using a five-point Likert scale. Data analysis was condu...
Sumber Asli
Google Scholar
DOI
PREDIKSI PENJUALAN MINYAK GORENG DENGAN METODE SINGLE MOVING AVERAGE (STUDI KASUS : TOKO SEMBAKO C&C)
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 2
(2025)
Cooking oil is a strategic retail commodity; fluctuations in demand and supply often make it difficult for store managers to determine order quantities and maintain cash flow. This study aims to design and evaluate a cooking oil sales forecasting model at a C&C grocery store using a Single Moving Average (SMA) as a simple, transparent, and easy-to-operate method. Historical sales data is processed over a short-term horizon; several SMA window orders are tested to balance responsiveness to recent...
Sumber Asli
Google Scholar
DOI
Efektivitas Layanan Bimbingan Kelompok Menggunakan Teknik Assertive Training Dalam Meningkatkan Kepercayaan Diri Siswa SMA
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 02
(2025)
This study aims to determine the effectiveness of group counseling services using the assertive training technique in improving the self-confidence of tenth-grade students at SMA Negeri 6 Pandeglang in the 2025/2026 academic year. Self-confidence is an individual's belief in their ability to face various situations and challenges. This research employed a quantitative approach with a quasi-experimental method using a nonequivalent control group design. The sample consisted of 20 students divided...
Google Scholar
DOI